The rich coconut rice is the perfect counterpoint to this quick stir fry that makes great use of leftover turkey. For color, add some red bell pepper to the stir-fry. You could also sprinkle with some toasted coconut as a finishing touch.
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This recipe is a great way to use up leftover turkey, and to use the abundance of snow peas growing in my garden. Next time I make it I'm going to add fish sauce to the sauce mixture. The coconut rice was really great, nice flavor and nice texture.
Pretty good post-christmas dinner - very dependant on the quality of the recycled turkey - i subbed in peas and green beans for the mangetout - worked well.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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