Servings: three to four.
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Serve with couscous tossed with herbs, red peppers, and-scallions.
one of our family's favorites - quick, easy, flavorful!
I used this on tilapia but made double the amount and put quite a bit of seasoning on the fish. It was very good. I think doubling the amount of spice was the key. I'm going to use this recipe for the fish to make fish tacos.
Easy to prepare but not much flavour. I think I might increase the quantity of the more pungent spices and add more lemon or wine to the melted butter. Tweeking in progress.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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