Servings: three to four.
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Serve with couscous tossed with herbs, red peppers, and-scallions.
one of our family's favorites - quick, easy, flavorful!
I used this on tilapia but made double the amount and put quite a bit of seasoning on the fish. It was very good. I think doubling the amount of spice was the key. I'm going to use this recipe for the fish to make fish tacos.
Easy to prepare but not much flavour. I think I might increase the quantity of the more pungent spices and add more lemon or wine to the melted butter. Tweeking in progress.
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