Roasting the shrimp in their shells keeps them moist and juicy.
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After having this in my recipe folder for several years, I made it this summer and it was outstanding. I have made it a half dozen times since and am never disappointed in it
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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