Roasting the shrimp in their shells keeps them moist and juicy.
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After having this in my recipe folder for several years, I made it this summer and it was outstanding. I have made it a half dozen times since and am never disappointed in it
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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