Melting all the butter at once and reserving half helps streamline things.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made it for my husband and the whole thing got eatin up! He loved it! great and easy recipe because it doesnt require a mixer. only complain is that it contains A LOT of butter!
You mean crumby cake. A flat, utterly tasteless cake, with waaaay too much flour in the crumb mixture so it, too had almost no taste. The crumb mixture was so thick and had proportionately so little butter, that it all fell off the "cake". My mother made a wonderful crumb cake with a moist buttery cake topped by a rich crumb topping which ever-so-slightly stuck together when cooked so that it was possible to eat it without the topping falling off. Unfortunately, the recipe got lost with her memory.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?