Yield: Serves four to six as a side dish.
This topping is also delicious on grilled meat or fish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can grill the eggplant in advance and serve it at room temperature, but wait until just before serving to combine the shallot mixture with the toasted breadcrumbs, so the breadcrumbs stay crunchy.
Fabulous. The simply grilled eggplant rounds came out a bit crispy on the outside and creamy on the inside. Excellent recipe for salsa verde.....next time I'm going to double or triple the salsa verde to keep for use on the next meal of two....(ok....I did add a big clove of garlic into the fray)
Especially loved the Salsa verde! Also made another version with fresh chilli kick, also enjoyable!
This is a great go-with dish to include with your summer grilling menus.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?