Servings: six to eight.
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Make Ahead Tips
The potatoes can be mashed, mixed with the milk and cream, spread in the baking dish, and drizzled with butter up to 8 hours ahead. Cover with plastic wrap and refrigerate. Let the potatoes come to room temperature for 30 minutes before baking as directed above.
Potatoes, butter and whipped heavy cream? How can you go wrong? Make it, you won't be disappointed.
I cut this to a third of the recipe. It was super. Will make it again.
Best mashed potatoes ever! Great flavor. Wonderful!
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