Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird, but if you’re looking for something new this year, try this hash. If hash for breakfast isn’t your thing, pair it with a salad for lunch or dinner.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
My husband and I did not care for this at all. Too sweet.
This was delicious! I must admit that I changed up the ingredients, 1) to make it SLIGHTLY healthier, and 2) because I didn't have fresh herbs on hand.I used 2 tablespoons of dried parsley, 2 tsps of dried rosemary, and only 1 tablespoon of butter. Did not add salt or Tabasco.Perfect for a post Thanksgiving breakfast with an egg!
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?