Servings: three to four.
This quick, saucy dish is great over polenta, pasta, rice, or risotto.
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Liked it but did not love it. Next time I will rinse onions before caramelization. Sauce was a little thick for my liking so plan on more broth. Definitely needed salt for tasting. Served with brown rice.
Made this several times. It's packed full of flavour. Save time by doing your onions ahead. Also added more stock for a bit saucier. It has become quite a favourite.
Taste close to Chicken Marsala. Pretty good. Looking forward to trying more recipes here.
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