Servings: two to three as main course.
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This was really, really good! So simple yet the texture was very luxurious. I was dubious about the sour cream, but it works. I didn't have prosciutto so I used peppered bacon instead. I also used whole wheat rotini, which added a nuttiness that was a bit off with the sauce, but I'll definitely be adding this to my pasta rotation.
wow. yummy. i usually sigh with disappointment when i click on a recipe that has another recipe embedded in the ingredient list (i.e. "1 recipe Mushroom Saute"). but this was super easy to toss together and I actually had all the ingredients on hand. I made a half batch for myself for lunch. now i can't stop eating it. :)
This was so very delicious! Reminded me of a hearty stroganoff, only more delicate and fresher in flavor. I used green beans instead of peas (not a fan of peas) and that worked great for me. Highly recommended, I'll make this again and again.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
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