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The robust flavors of a Grenache blend from southern France would be delicious with the creamy sauce and earthy filling.
OMG......just wonderful.....soooo rich n creamy....and easy to do too and will enable you to entertain while cooking!!!!
This was excellent. With only two of us, there will be enough for a second meal. The only change I would make next time would be to double the sherry cream sauce. It was so good we almost finished it tonight, so will make more for the leftovers.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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