Swiss chard leaves (stemmed) would make a fine substitution for the spinach in this recipe.
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I'm not a huge fan of spinach and I'll eat this all day long! Easy, quick and delicious!!!! Just do it!
This was really very delicious. I followed previous reviewers' advice and only used 2 Tbsp butter + ~2 Tbsp olive oil. I also added fresh ginger and garlic (maybe 1 Tbsp of each) halfway through the shallot sautee because I had it on hand from my accompanying fish dish. This was a PERFECT side for Tony Rosenfeld's salmon with ginger-shiitake glaze; I highly recommend the pairing!
Just an average spinach recipe. Nothing special and I probably wouldn't make it again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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