Spanish rice pilaf, scented with saffron and studded with pinenuts
Pale ale, which has both fruity and bitter notes, is delicious with the sweet-salty contrast in this marinade.
Make the pan sauce while the pan is still hot; if you get delayed, use hot water to make the sauce, or put the pan back in the oven briefly to warm it.
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I use this a lot for an informal gathering go-to recipe. It's so much more than the sum of its parts, really. Big flavor, do-ahead, bit of style. After roasting, I put all the liquid in a fat separator, pour the bottom layer back into the roaster and thicken with a tablespoon of corn starch stirred into a bit of orange juice or chicken stock. Pour the sauce back over the chicken in the serving dish.
This is a really delicious recipe. It has a robust salty sweet flavour and rich golden brown appearance. Its also really fast and easy to make, and great as leftovers.
I think this a delicious meal and has always met rave reviews in our household. It is easy to prepare and elegant to serve. My father is diabetic so I omit the honey for him without any discernable change in taste.
Delicious way to make baked chicken. Sauce is very tasty.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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