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Article

New life for leftover stuffing

Fine Cooking Issue 88
From the 2017 Thanksgiving Guide
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I like to form leftover stuffing into patties that can go with any meal, not just turkey. Just pat the stuffing into a patty, dust with flour, then fry in oil until golden brown. Drain on a paper towel and keep warm in the oven until needed.

Emmy Fox, Barnard, VT

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