The crisp, intensely flavored sage leaves are delicious eaten with the chicken and sausage on these skewers.
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Delicious! Easy! Served with a simple quinoa salad, fresh sliced tomatoes with balsamic reduction and grilled bread. Perfect summer dinner!
Loved it. Also - I turned the leftovers into a Tuscan Risotto! I sauted Arborio Rice in a pan with a little olive oil till slightly browned, added in 2 dried bay leaves, and 1/2 a sliced purple onion. Once onions cooked down, I added about a 1/2 cup hot water (from microwave). Simmer until water is mostly absorbed. Check your rice (should still be firm), add another 1/2 cup or so and the chopped up left overs and a tsp to a tablespoon of Paprika. Cover and simmer until water is absorbed. If it gets dry and is not yet tender, just add a little more water at a time. This perks up the chicken like it's freshly cooked!
Followed the recipe exactly and came out great. Easy, fast, tasty. Keeper for me.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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