Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Goat Cheese Spread with Herbs & Olive Oil

Scott Phillips

Servings: six; yields about 1-1/4 cups

For an easy starter, set out a platter of this spread with good crackers and lots of crunchy raw vegetables. The cheese spread can be made a couple of days ahead or at the last minute.


  • 8 oz. goat cheese (about 1 cup)
  • 2 Tbs. heavy cream, more if needed
  • 2 Tbs. extra-virgin olive oil, more for drizzling
  • 2 Tbs. dry white wine
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. chopped fresh herbs (choose at least two from the following: parsley, chives, tarragon, dill)
  • 1 Tbs. finely grated lemon zest
  • Good crackers or slices of walnut bread
  • About 1 pint cherry tomatoes
  • 1 celery heart, cut into sticks

Nutritional Information

      Nutritional Sample Size based on six servings without vegetables
      Calories (kcal) : 210
      Fat Calories (kcal): 140
      Fat (g): 16
      Saturated Fat (g): 8
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 6
      Cholesterol (mg): 25
      Sodium (mg): 330
      Carbohydrates (g): 7
      Fiber (g): 0
      Protein (g): 8


  • Put the goat cheese, cream, olive oil, and wine in a food processor (or mix in a bowl with a wooden spoon). Pulse just to blend. The mixture should be spreadable; if it’s too thick, add 1 or 2 Tbs. more cream and pulse again. Season with salt and pepper, pulse again, and taste, adjusting the seasoning as necessary. Reserve 1 tsp. of the herbs for sprinkling, and add the rest to the processor. Add 2 tsp. of the lemon zest. Pulse once more to blend.
  • Line a small (about 1-1/2 cup) round bowl or cup with a sheet of plastic wrap and fill with the cheese mixture. Cover and chill for at least 30 minutes and up to 24 hours.
  • To serve, invert the bowl on a serving platter and peel off the plastic. With the back of a spoon, level off the top of the cheese and make a small depression. Drizzle olive oil over the top. Sprinkle with the reserved herbs and lemon zest. Arrange the crackers or bread slices, tomatoes, and celery around the cheese and let guests serve themselves.


Rate or Review


  • CookinginDubai | 03/08/2008

    I've made this recipe several times...it is delicious...by changing the herb combination it is different each time....

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks