As delicious as this pot pie is, it’s hard to believe so much of it comes from the freezer section of the supermarket. Frozen puff pastry makes a delicious, light, and crisp crust with no mixing and no mess. (For the best results, let the frozen pastry thaw in the refrigerator overnight before using it.) Frozen pearl onions eliminate fussy peeling, and frozen artichoke hearts mean not having to deal with the prickly choke.
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best chicken pot pie EVER. made just as written and would not change a thing. this has become our favourite!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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