Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Niçoise Vinaigrette

Yield: Yields about 1 cup.

Ingredients

  • 3 Tbs. red-wine vinegar
  • 3 Tbs. fresh lemon juice
  • 2 Tbs. grainy mustard
  • 1 Tbs. chopped fresh herbs, preferably a mix of tarragon, chervil, and chives, but flat-leaf parsley or basil will do also
  • Salt and freshly ground black pepper
  • 2/3 cup extra-virgin olive oil

Preparation

  • Put the vinegar, lemon juice, mustard, and herbs in a small bowl and whisk to mix. Season to taste with salt and pepper. Slowly whisk in the oil until the dressing is emulsified. Taste and adjust the seasonings.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Dijon, France (501)

Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks