This (almost) one-pan dish is simple yet loaded with flavor. You’ll need a few fresh ingredients like the fennel and parsley, but you’ve likely got a handful—or more—of the ingredients in your pantry or refrigerator right now.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I have made this a couple of times and find it delicious. The second time around I saved myself some trouble and used Ritz crackers instead of breadcrumbs. That might not be acceptable to some, but it actually improved the dish in my humble opinion. I'll make this again.
I used the Mediterranean style feta cheese. Really liked the flavor.
Made this for dinner the other night, reduced the breadcrumb a little (we are on Atkins)increased the garlic a bit. Was awesome. So easy. The fennel flavor came through nicely. Always looking for good shrimp recipes and this one met the mark!
I too found it a bit bland, so would add more garlic, basil and pepper flakes. And probably fresh not canned tomatoes but I did find it yummy.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?