Hot apples right out of the skillet soften the escarole in this warm salad. The nutty extra-aged Gouda and smoky bacon pair well with the bitter greens and sweet maple vinaigrette.
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This salad is amazing - especially the dressing - which I now use for just about every salad I make! The first time I made it I couldn't find escarole and used leaf lettuce and it was great. Made it again with escarole - still good, but didn't like it as much. 3rd time I went back to the leaf lettuce. There will probably be a 4th time tonight!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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