Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

King Salmon with Tomato-Anchovy Vinaigrette

By Travis Haugen From Moveable Feast Season 3, Ep.8
Mike Yamin

Servings: 6

Although quick enough for a busy weeknight, this grilled salmon dish will also impress guests. Be sure to use wild king salmon, also called chinook, for the best flavor.

Ingredients

  • 2 large ripe beefsteak tomatoes (about 13 oz. each), coarsely chopped
  • 2 anchovy fillets, finely chopped
  • 1/2 cup coarsely chopped Kalamata olives
  • 1 large clove garlic, finely chopped
  • 1-1/2 Tbs. capers, coarsely chopped
  • 1/4 cup lightly packed fresh parsley leaves, coarsely chopped
  • 1-1/2 Tbs. fresh lemon juice
  • 1/4 cup extra-virgin olive oil; more for grilling the salmon
  • Kosher salt and freshly ground black pepper
  • 6 6-oz. pieces skin-on king salmon fillets

Nutritional Information

      Calories (kcal) : 410
      Fat Calories (kcal): 220
      Fat (g): 25
      Saturated Fat (g): 3.5
      Polyunsaturated Fat (g): 6
      Monounsaturated Fat (g): 13
      Cholesterol (mg): 110
      Sodium (mg): 680
      Carbohydrates (g): 4
      Fiber (g): 1
      Protein (g): 40

Preparation

  • Heat a gas or charcoal grill to medium high (400°F to 475°F).
  • In a large bowl, combine the tomatoes, anchovies, olives, garlic, capers, parsley, lemon juice, and oil. Season to taste with salt and pepper. Set aside.
  • Brush the salmon with oil, season generously with salt and pepper, and transfer to the grill. Cook until medium rare, 3 to 4 minutes per side.
  • Serve with the tomato-anchovy vinaigrette.

Tip

Recipe adapted from Moveable Feast with Fine Cooking.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks