Servings: 6 to 8
Corn or flour tortillas deep-fried until they puff are a specialty of San Antonio’s Tex-Mex cuisine. The homemade chicken broth used in the recipe can be refrigerated and used within 3 to 4 days, or frozen for 4 to 6 months.
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Recipe adapted from Moveable Feast with Fine Cooking.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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