Servings: 2 as a main course, 4 as a side dish
It’s a fruit salad and green salad on one platter. Roasting enhances the natural sweetness of the apples, pears and beets, paired with tangy goat cheese and crunchy pecans.
Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
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Fabulous flavourful combination! Perfect for a fall salad. I made a few substitutions. I used extra virgin olive oil, dried cranberries instead of cherries and I left the shallots and ginger raw and didn't saute them. Oh and I candied the nuts by toasting them with caramelized sugar. The roasted pears and beets really elevates the salad.
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