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Cabbage and Apple Slaw

Scott Phillips

Servings: 4

This quick slaw retains the cabbage’s crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.


  • 1/4 cup walnut oil
  • 2 Tbs. red wine vinegar
  • 1 Tbs. brown sugar
  • 6 cups thinly sliced red cabbage
  • 2 apples, peeled and diced
  • 3/4 cup diced celery (about 3 ribs)
  • 3 scallions, thinly sliced, white and green parts separated
  • Kosher salt and freshly ground black pepper

Nutritional Information

      Calories (kcal) : 210
      Fat Calories (kcal): 120
      Fat (g): 14
      Saturated Fat (g): 1.5
      Polyunsaturated Fat (g): 9
      Monounsaturated Fat (g): 3
      Cholesterol (mg): 0
      Sodium (mg): 190
      Carbohydrates (g): 23
      Fiber (g): 4
      Protein (g): 2


  • In a small bowl, combine the oil, vinegar, and brown sugar.
  • In a large bowl, combine the cabbage, apples, celery, scallion whites, 1/2 tsp. salt, and 1/4 tsp. pepper. Toss with the vinaigrette and let sit for 20 minutes.
  • Top with the scallion greens and serve.


Rate or Review


  • grlup | 04/25/2016

    Really good and easy to put together!

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