This quick slaw retains the cabbage’s crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.
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Really good and easy to put together!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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