Yield: Yields about 8 cups
You can add plain cooked quinoa to soup just as you would plain rice or barley, but this recipe takes that to a whole new level, infusing the quinoa with ginger, star anise, and cinnamon. The soup is delicious hot or cold.
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This is one of my favorite recipes! Healthy and truly flavorful! I would NOT skip the step of of adding the aromatics to the quinoa...well worth the extra effort. Give it a try, you won't be disappointed.
Absolutely fantastic recipe! Big winner with all friends who have tried it, including a professional chef. Great hot or cold. I always make a double batch or it would be gone too fast. After making it several times I cut the star anise in half, or take it out sooner to soften its contribution.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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