Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Chaparrita Dorada

Lara Hata

Servings: 1

A specialty of Ronaldo Colli from Bar Americano in San Francisco, CA.


  • 6 fresh thyme sprigs
  • 1/2 fl. oz. freshly squeezed lemon juice
  • 1/4 fl. oz. agave nectar
  • 3/4 fl. oz. vanilla liqueur
  • 1-3/4 fl. oz. blanco tequila
  • 1 lemon zest strip, for garnish


  • In a cocktail shaker, muddle 5 of the thyme sprigs with the lemon juice. Add the agave nectar, vanilla liqueur, tequila, and ice and shake for 5 seconds. Double strain into a chilled cocktail glass and garnish with the lemon zest strip and the remaining thyme sprig.tequila: guide to types, flights, cocktails, and bites cookbook weir


Rate or Review


We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks