Yield: Yields 8
These eggs are even more devilish than the classic, thanks to the added zip of chopped capers and raw red onion, balanced by the cooling notes of fresh dill.
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Make Ahead Tips
You can prepare and refrigerate the deviled eggs up to a couple of hours ahead.
Love all kinds of deviled eggs but this version gets raves. The red onion and dill and a very nice flavor. I particularly liked steaming the eggs as recommended in the article. They come out with a wonderful texture and perfect every time.
Very good. I'd make again. I've always had trouble getting the proportions of mayo etc: eggs, this recipe was a great starting point. DO NOT ADD ANY SALT!! The capers are plenty salty. Also, about 2-3 t. less mayo. Used hot sause, 1/2 - 1 t. And scant t. of powdered mustard. Garnished w/chives & paprika.
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