Servings: six as a side dish or three to four as a first course.
If you can’t find chanterelles, hedgehogs, or porcini mushrooms, substitute cremini. This pasta is delicious with seared duck breast or roast pork.
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Really, REALLY good. I cut back on the cream for the sake of my waist (substituted some chicken broth) and it was quite excellent. I used this for a vegetarian main course, rather than a side dish.
Outstanding. Very French tasting (with all that cream!) and plenty of earthy mushroom flavor. Found the fergola in a up-scale market and liked it; however, the toasty flavor did not come through the cream and mushrooms very much. How would Sardinians use the pasta?
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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