Roasting Brussels sprouts and then adding cream brings out their sweet, mellow side. This gratin can convert even the most confirmed Brussels sprout critic into a devotee.
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Outstanding! Will make you love Brussels Sprouts and crave more! Easy too!
Easy, quick and delicious. I have shared this recipe many times because everyone loves it .
Cheese and cream - Love this recipe!!
Update on my 5 star review of the original recipe in October 2009; I have made this now using 3/4 cup heavy cream to 1/2 cup skim milk and left out the cheese that I had grated on accident. Less fat from the cream and cheese and still to die for.
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