Servings: four as a main course; eight as an appetizer.
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I made no changes to the recipe- it is fantastic!! The sauce is straight-up guzzleable.
I made this dish last night, very aromatic I might add. Since it was only 2 of us I only used 1# of mussels and scaled back on the ingredients, I used half of a small Jalapeno instead of a large and added a few strands of Saffron to the wine before I added the Mussels. My husband enjoyed the dish so much he wants me to make it again tonight! Next time I may have to try this with Shrimp and Scallops minus the Mussels. Maybe I can give it 5 stars after making it again tonight.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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