Servings: four as a main course; eight as an appetizer.
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I made no changes to the recipe- it is fantastic!! The sauce is straight-up guzzleable.
I made this dish last night, very aromatic I might add. Since it was only 2 of us I only used 1# of mussels and scaled back on the ingredients, I used half of a small Jalapeno instead of a large and added a few strands of Saffron to the wine before I added the Mussels. My husband enjoyed the dish so much he wants me to make it again tonight! Next time I may have to try this with Shrimp and Scallops minus the Mussels. Maybe I can give it 5 stars after making it again tonight.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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