Servings: four as a light lunch.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We make this all summer long and no one gets tired of it. So delicious - tastes like summer! Regular fresh mozzarella is fine.
Outstanding salad! I made it for my husband and 13 year old granddaughter. She said, and I quote, . . . "This is the best salad I've ever eaten!" This, coming for a girl who does not like tomatoes. I added more garlic than the recipe calls for and I did not use "smoked" mozzarella. This recipe is a keeper and I'll be making it again this week.
Delicious and simple to make! The Mozzarella is so good!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?