Apple crisp and vanilla ice cream make the perfect autumn dessert. You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes. My favorite apples for baking are big, boxy Sierra Beauties, but Gravenstein, Cortland, Golden Delicious, and other sweet-tart apples are also good for baking.
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This is the best apple crisp and so good with just a bit of whipping cream......no need to whip it. I made it gluten free.
Delicious! So easy to make!
Delicious! I cut the recipe in half & made in four small ramekins. Used 1 golden delicious & 1 Granny Smith apple. Yummy & finally a crisp recipe that wasn't overly sweet. Loved the pecans in the topping and will definitely make again.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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