Yield: Yields 7 cups.
Servings: four to six.
A light but still-hearty chili for cold winter nights.
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Make Ahead Tips
The chili can be refrigerated for up to two days.
I agree with DJ and have used tin of roma tomatoes with juice instead.
I have made this twice; will not be making it again. Way too much tomato pure and overpowering tomato flavor. The second time I added two cups plus of water to get it to a consistency that would simmer and not burn because of all that tomato pure.
A staple in our house for years now. Comes together very easily and the flavored are great!
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