Yield: Yields eighteen 3x2-inch bars.
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For a thoroughly crisp bar, partially bake the bottom layer before adding the filling and top crumb layer.
Absolutely fantastic - have made them on two occasions now and each time there are no leftovers! I substituted blueberry whole fruit preserves for the raspberry, and it turned out perfect. Like the other reviewer I used a release foil lined pan, and lifted the bars out very easily.
These bars are delicious!! Turned out absolutely perfectly. I lined the pan using Reynolds Release Foil for ease in slicing and cleanup. I baked them for 35 minutes - they were perfect. Excellent, highly recommended recipe!
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