Yield: Yields 4 cups.
All nuts burn easily because of their high oil content. Be vigilant and test frequently for doneness. The beckoning aroma of well-roasted nuts will signal their rescue. Taste the nuts when they’re cool and adjust the seasonings with a final light dusting of spices.
Guests always devour these. They're kind of addictive! Absolutely delicous.
I used regular instead of Madras curry powder, and these nuts were delicious. Everyone loved them, and several people asked for the recipe.
Wonderful way to serve nuts for an appetizer. they could even be more spicy by adding more curry and cayenne.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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