Yield: Yields 4 cups.
All nuts burn easily because of their high oil content. Be vigilant and test frequently for doneness. The beckoning aroma of well-roasted nuts will signal their rescue. Taste the nuts when they’re cool and adjust the seasonings with a final light dusting of spices.
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Guests always devour these. They're kind of addictive! Absolutely delicous.
I used regular instead of Madras curry powder, and these nuts were delicious. Everyone loved them, and several people asked for the recipe.
Wonderful way to serve nuts for an appetizer. they could even be more spicy by adding more curry and cayenne.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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