Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big punch of flavor. Serve with grilled pita or crusty bread rubbed with fresh garlic to round out the meal.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Really enjoyed this - easy and tasty summer dinner. Used packaged baby "super green" in lieu of spinach. The dressing is insufficient, so I left it on the feta and dressed the greens with a little lemon-infused olive oil and red wine vinegar, salt and pepper instead. I roasted the steak in the oven. The feta takes this main dish salad over the top.
This looked and sounded delicious when I saw it in Fine Cooking. I substituted with flank steak since I had some on hand. It was very tasty but needed more of the marinade/dressing. Depending on how many you're serving, you might want to increase the amounts. I served it to 3 people, and it disappeared quickly. Perfect salad for summer...or any other time!
I made this twice. As written, the recipe doesn't provide quite enough dressing for the spinach. Doubled was too much - next time I will trying 1.5 times the dressing - that should be perfect. The meat was delicious and the feta was absolutely fantastic. The recipe as written is a little light for four adults, especially if you are at all hungry.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?