This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.
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A hearty, flavorful vegetarian dish. My husband didn't even notice there wasn't meat in it because it was so delicious. Very quick and easy for weeknight cooking.
This was delicious! It wasn't hard to make either. I didn't change a thing. I served it with jasmine rice. The whole family loved it.
A very quick, easy and flavorful meal.
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