Servings: 4 to 6
Peppery watercress is a perfect counterpoint to the bold flavors of the dressing on this super-size and satisfying sandwich.
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Serve with Roasted Fingerling Potato Crisps.
I used flap loin meat and arugula (in place of the watercress) but otherwise followed the recipe as written. My husband and I really enjoyed the sandwich for a weeknight meal. Next time I'll make it for a picnic.
very nice and satisfying sandwitchwww.botagaz.com
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