Yield: Yields about 30 rolls
These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. Use only short-grain rice in the filling; long-grain rice takes too long to soften.
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Excellent! I followed the recipe exactly and almost didn't as I didn't have any of the liquor and the only bottle the store had was a large but am soooo glad that I went ahead and purchased it as it made the dish and I will be making this again.
Very good. I tried it tonight, since it is more a cool weather dinner. We added mashed potatoes and a salad with ranch dressing. I liked it a lot - only the sauce is rather thin - next time I will do a little less or will finish it in the oven. (uncovered) or I will ask my Mom, how to incorporate flour to thicken it. Since 'Kohlrouladen' are my favorite dish since childhood, yes I am German, it is a little different but very tasty.
This is an amazing recipe. I followed the recipe to a T, and the results were delicious. As dinner started, all you could hear was mmmmmmmmm. Loved it! It definitely will become a regular at our house.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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