This rice gets three hits of sesame flavor: from toasted sesame oil and black and white sesame seeds, which also add subtle texture. It makes a perfect accompaniment to any dish with an Asian spin, especially salmon or other seafood dishes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I've really simple rules for my food. Either be really simple to make and taste very good, or be really annoying to prepare and taste excellent. This recipe is so easy to prepare (less than six minutes worth of work) and it tastes more than very good. :)
Always popular. A nice change from my regular rice with fruit and nuts, but I'll be darned if I can find black sesame seeds!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?