For those who can’t imagine turkey without a side of mashed turnips, here’s a new take on the vegetable. An intriguing sauce laced with coriander and cardamom gives the dish surprising complexity.
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Make Ahead Tips
This dish can be made a day ahead. To reheat, put the dressed turnips (without the cilantro) in a large nonstick skillet and cover with a lid. Heat gently over medium-low heat until warmed through,stirring occasionally, about 15 minutes.Add the cilantro and season to taste with salt just before serving.
This was awful. The vanilla was overpowering.
Really nice flavors, but the previous reviewers are right about the temperature being too high. Roasting is supposed to result in caramelization, but there's a difference between caramelization and char! Next time I'll try 450 or even 425 - but there will definitely be a next time!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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