Yield: Yields 5-1/2 cups
Cook the apples and pears with their peels, cores, and seeds to get every ounce of flavor from the fruit. Regardless of what pear variety you use, they must be ripe, or your butter may be unpleasantly grainy.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent recipe!! Our family has made maple syrup for generations and when I saw this recipe it was an automatic to try. I usually only use white or clover honey when I make apple butter but this flavor is really excellent!! When fruit is in season I can or freeze it and later pull it out and find recipes to convert it to. This was my apple and pear sauce winner. Thank you!! Plus it makes my house smell so good at this time of year!
This was very good and easy to make. I still like my apple butter recipe which calls for just sugar, spices and apple cider best.
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?