Yield: Yields about 1 quart.
This ice cream recipe uses David Lebovitz’s simple formula to create your own custom ice-cream flavor. Here, puréed peaches and mascarpone cheese create a smooth, creamy peach-cheesecake effect.
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Absolutely delicious! It was my first time making a custard-based ice cream, and it was worth it. I added a teaspoon of vanilla. I have the standard Cuisinart ice cream maker, and this recipe was too large for it, so you may want to halve it.
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