Servings: eight as a main course.
Adding the cheese in two stages helps to create the best consistency.
To make a traditional white sauce to bind macaroni and cheese, whisk hot milk into a cooked paste of butter and flour.
I loved most of the flavor and I'm a huge bleu cheese fan but there is way too much for my taste. It overpowers all the other flavors. I plan on playing around (maybe even swap the bleu for lump crab meat ??). Not difficult to make
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
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