Yield: Yields about 6 cups.
Servings: four to six.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The lentils were a little bland. I normally make lentils from an Indian cook book I have, so perhaps I am just used to more punch when it comes to lentils.
A delicious, tangy, comfort soup and a must-keep recipe! I think that the secret with most recipes, like this one, is using fresh lentils and spices. I purchase them in small quantities, watch expiry dates and change pulses and spices/herbs within a 12 month period.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?