Yield: Yields about 1 cup.
Use this frosting on Caramel Cupcakes or your own favorite cupcake recipe to elevate them to treat that’s not just for kids.
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Easy enough to make but mostly sweet; not much butter taste.
This recipe worked well for me. I thought that the flavor was a bit flat with no salt in the recipe, so I added a bit of kosher salt. I used it on a very simple birthday cake and it was a big hit.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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