A surefire way to make a salad a meal: add steak. This one is simple yet elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette adds a flavor boost that’s just right.
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To finish off the meal, try another simple yet elegant dish: Figs with Ricotta, Pistachios & Honey.
If you have a mandoline, use it to cut the carrots and radishes into very thin slices.
Excellent! Wouldn't change a thing. A satisfying meal, with a great combination of textures and flavors and just the right balance of everything. Quick too for a weeknight dinner. My husband loved this, as did I, and neither of us would consider ourselves salad afficionados.
What a great use of Steak and eggs!
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