Yield: Yields 3 cups.
This ginger-tinged relish is more tart than sweet — a perfect complement to the holiday bird. You can make it the day ahead, if you like.
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More thoughts about leftovers: add some herbs, ground black pepper, and maybe chopped dried apricots, and use the result to stuff a pork loin.
For those whose families won't help eat this sidedish: use your leftovers in muffins or a quick bread, as a small tunnel in a bundt cake, mixed with apples for a pie, etc....all yummy ways to take advantage of the tart and gingery flavors of the original dish.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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