Servings: four to six.
Shrimp are much more flavorful when poached with their shells on. Don’t rinse the cooked shrimp or you’ll lose the delicious flavor of the poaching liquid.
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Great appetizer. The cocktail sauce is terrific. I used frozen shrimp, and cooked according to recipe directions. The shrimp came out perfectly. Your guests will love this.
Wow was this good. I saw the magazine at a Dr's office and wrote this one down. The shrimp were PERFECTly cooked, not mushy, not rubbery, just wonderful. The flavor was great to.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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