Servings: 4 as a main course, 6 as a starter or side
With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We made this for a picnic this past weekend. It was excellent and everyone is asking for the recipe. I have leftovers for lunch today. We used less oil than the recipe called for and it was just fine. We also used cooked lentils. Delicious.
Went with cooked lentils rather than sprouted; excellent summer salad. Will definitely make again.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?