Yield: Yields 12 crêpes
The light, eggy blintz is as much a part of traditional Jewish cooking as the crêpe is to the French. For this rendition, fresh strawberries steeped in orange juice are served over the cheese-filled crêpes, but you could also top with blueberries or caramelized apple slices.
Recipe adapted from Moveable Feast with Fine Cooking.
It's good, but you really need ripe strawberries. Otherwise, they are too acidic for the dish. The filling taste is rather bland, using drained cottage cheese instead of farmer cheese...
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